Caminos De Michoacan Menu (Update 2025)

Small or large platter of rice.

Assorted beans platter, available in small or large sizes.

32 oz of salsa with options including very spicy, tomato mild, red medium, and green mild.

Freshly made corn tortilla chips, typically cooked in-house, ideal for catering events.

Grilled chicken strips with bell peppers and onions, typically accompanied by rice, beans, tortillas, guacamole, sour cream, and fresh salsa.

Mashed avocado typically mixed with tomatoes, onions, cilantro, and lime juice.

One taco with your choice of meat and a small side of rice and beans.

Enchilada with choice of meat like Asada, Barbacoa, Carnitas, vegetarian/cheese. Topped with Arbol (very spicy), Mix, no salsa, Ranchera (tomato, mild), Roja (red, medium), or Verde (green, mild) salsa.

Flour tortilla filled with melted cheese, typically includes monterey jack.

10" flour tortilla rolled with your choice of meat, cheese and beans.

Crispy, seasoned chicken strips that are perfect for dipping.

3 leches cake desert

A traditional large Mexican custard typically made with eggs, milk, and sugar, topped with a layer of caramel sauce.

Traditional Mexican ice pops typically made with fresh fruit, juice, or creamy flavors.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

8 oz cheese dip

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Salsa para chips

Freshly made corn tortilla chips, typically served with salsa.

2oz Cup

Steamed white rice, the perfect complement to any dish.

12 oz refried beans lightly topped with shredded cheese

Golden crispy fries, lightly salted for a perfect crunch.

Sliced Avocado

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

3 tacos with a side of rice and beans

1 Gordita, 1 Taco, 1 Cheese Quesadilla with a side of rice and beans.

1 Sope, 1 Taco, 1 Cheese Quesadilla with a side of rice and beans.

1 Huarache, 1 Taco, 1 Cheese Quesadilla with a side of rice and beans.

1 Enchilada, 1 Taco, 1 Cheese Quesadilla with a side of rice and beans.

Hearty nachos topped with choice of meats like grilled beef, marinated pork, chicken, or vegetarian options.

Four specialty tacos with a layer of beans, topped with steak, grilled onions, cilantro, and avocado.

Very Spicy Arbol, Mix, No Salsa, mild Ranchera, medium Roja, or mild Verde.

Grilled steak topped with fresh lettuce, diced tomatoes, and a drizzle of sour cream.

Sliced steak sautéed with onions, tomatoes, and jalapeños.

Grilled chicken breast typically served with rice, beans, and salad.

Grilled chicken breast typically accompanied by rice, beans, and salad.

Grilled chicken typically mixed with bell peppers, onions, and tomatoes.

Grilled beef strips sautéed with bell peppers, onions, and tomatoes.

Sautéed shrimp with bell peppers, onions, and tomatoes.

Grilled steak, chicken, and shrimp sautéed with onions, tomatoes, and bell peppers.

Grilled steak, chicken, and shrimp typically mixed with bell peppers and onions.

Enchiladas with choice of meat or vegetarian filling. Salsas offered include very spicy Arbol, mild Ranchera, medium Roja, and mild Verde. Mix and no salsa options available.

Breaded steak served with fried potatoes, rice, beans, and a fresh salad.

Braised pork, typically served with pico de gallo, guacamole, Spanish rice, and frijoles fritos (fried beans).

Enjoy our shredded beef plate served with a side of rice, beans, onions, cilantro, lime and an order of hand made tortillas (4).

Chicken covered in traditional Mexican mole sauce, typically made with a blend of chiles, chocolate, and spices.

Sauteed zucchini and onions tossed in a mild Ranchera sauce with a side of handmade corn tortillas, rice and beans.

Grilled beef ribs with rice, beans, grilled onions, and corn tortillas.

Scrambled eggs sauteed with tomato salsa, onion, and serrano peppers

Scrambled eggs with potatoes, typically accompanied by beans and handmade tortillas.

Potatoes mixed with Mexican sausage and scrambled eggs.

Scrambled eggs with bacon, typically served with rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Fluffy croissant roll stuffed with scrambled eggs, bacon or ham, and melted shredded cheese.

house made bread with cheese and jalapeño cut open into a breakfast sandwich with scrambled eggs, bacon or ham, and a smear of beans.

1 scrambled egg with your choice of meat, beans, and shredded cheese wrapped in a flour tortilla.

Savor a generous 14" flour tortilla filled with your favorite Mexican breakfast egg creations

Scrambled eggs with spicy chorizo sausage, accompanied by seasoned rice and creamy refried beans topped with shredded cheese.

Scrambled eggs with ham, typically accompanied by rice and beans.

Two fried eggs typically served with beans, plantains, cream, and handmade tortillas.

Small, spongy Mexican muffins with a light, crispy topping.

Hoagie style roll baked with cream cheese and jalapeno.

A smooth and creamy Mexican cheesecake with a crumbly and buttery crust.

3 heart or star shaped cookies. (Contains: wheat, egg, cinnamon)

Spritz cookies typically filled with jam, offering a sweet and buttery bite.

Crusty on the outside, soft on the inside, this traditional Mexican roll is perfect for sandwiches or as a side.

Soft, round rolls typically used for tortas, featuring a slightly crusty exterior and a tender, airy interior.

Puff-pastry cookies

Cone-shaped pastry filled with traditional Mexican caramel cream.

Soft, sweet bread with a colorful sugar crust topping, known for its classic and traditional Mexican pan dulce style.

Mexican style sugar donuts

Assorted empanadas with choice of fillings: caramel, guava, apple, pineapple, or Bavarian cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Sweet bread skewers typically featuring layers of soft dough and a light sugar coating.

Flaky pastry typically filled with sweet cream or fruit preserves, often topped with a light glaze or powdered sugar.

Assorted Mexican pastries including Costillas, Gusanos, Lenguas, Palmas, and Pinas.